I’m keeping the prep time to a minimum by using a pre-blended Louisiana style fish fry seasoning, which is cornmeal based.
However, they’re equally great stacked on a roll for a classic fried po-boy sandwich. These catfish nuggets are perfect on their own, dunked in your favorite seafood sauces. However, that doesn’t mean it’s not delicious! Around here, catfish is plentiful, meaning it’s a relatively inexpensive fish.